In this final episode for 2017, Lucy Vartevanian of EVN Kitchen Report prepares a simple dish for her New Year's table she calls "Anoush Abour."
In this episode of Kitchen Report: Beyond the Recipe, Lucy Vartevanian visits the weekend farmer's market in Yerevan, talks shop with the farmers, compares prices and quality, comes across unexpected produce and manages to make a healthy smoothie.
In this episode of Kitchen Report:Beyond the Recipe, Lucy Vartevanian prepares her version of homemade sugar-free sour cherry juice otherwise known in Armenia as "bal" juice. Lucy also shows us a special way of drinking it - on ice with vodka.